2006 Latour - Les Forts de Latour 750ml

France - Bordeaux - Pauillac/ Red / Bordeaux Blend
2006 Latour - Les Forts de Latour
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International Wine Cellar | 91

Deep ruby-red. Black fruits, licorice, minerals, tobacco and iron on the complex nose. The wine's sweetness almost comes as a shock, but the creamy blueberry and blackberry fruit flavors are given lift and clarity by firm acidity and solid underlying minerality. Finishes with sweet tannins and subtle persistence. An unusually accessible young Forts de Latour, and riper than it appeared to be in the early going: as I recall, its supple character is partly attributable to the fact that it includes a good bit of declassified Latour merlot but less Latour press wine than usual.

Author: Stephen Tanzer
Issue: Issue 144

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Wine Advocate | 92

The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac.

Drink Dates: 2009-2024
Author: Robert Parker
Issue: 181

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Wine Spectator | 89

Blackberry and violet aromas, with a hint of black licorice. Medium- to full-bodied, with slightly chewy tannins and a medium finish. A little hollow midpalate. The second wine of Latour.

Drink Dates: 2013-2017
Author: James Suckling


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More Vintages and Sizes of Latour - Les Forts de Latour:

2008 (750ml)
2005 (750ml)
2004 (750ml)
2002 (750ml)
2000 (750ml)
1994 (750ml)

About This Producer


Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The fruit is grown in vineyards with notably high levels of gravel and an ideal southeastern exposure. Latour is typified by its concentrated fruit and complexity. Young vintages are forward and jammy with multiple layers of fruit. Aromas include black-currant, cherry and prune, with a dusty bouquet of mint, leather, cedar, and tobacco. Chateau Latour can age a lifetime and should not be approached for ten to twenty years. Some of the best vintages include 1949, 1959, 1961, 1982, 1990, and 2000. Chateau Latour also produces a second wine called Les Forts de Latour and a third wine labeled simply Pauillac.

See all Bordeaux producers

See other similar producers: Chateau Haut Brion, Chateau Margaux, Chateau Leoville Las Cases

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