2006 J Rochioli - Pinot Noir West Block 750ml

USA - California - Sonoma - Russian River Valley/ Red / Pinot Noir   |     Watch

2006 J Rochioli - Pinot Noir West Block
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Reviews For This Wine


 
Burghound | 90

(14.4%) The West Block possesses the ripest nose of the group with an elegant and expressive nose of both red and blue pinot fruit set off by subtle spice and earth hints that continue onto the mouth coating flavors blessed with excellent dry extract and better overall balance. Lovely and understated.

Drink Dates: 2013+
Author: Allen Meadows
Issue: Issue 36

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International Wine Cellar | 92

($85) Ruby-red. Ripe red and dark berry aromas are complicated by cracked pepper, bitter chocolate and fresh rose. Round and sappy, offering juicy raspberry and blackcurrant flavors, with silky tannins contributing shape and grip. Gains sweetness on the long, spicy, raspberry-suffused finish. The fruit here is wonderfully pure and energetic, and I couldn't find any rough edges.

Author: Josh Raynolds
Issue: Issue 138

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Wine Advocate | 91-94

Revealing intense black raspberry, kirsch liqueur, forest floor, and spring flower-like aromas and flavors, the deep, medium to full-bodied 2006 Pinot Noir West Block possesses good acidity and silky tannins.

Drink Dates: 2007-2015
Author: Robert Parker
Issue: 174

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of J Rochioli - Pinot Noir West Block:

2012 (750ml)

About This Producer


With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision and today craft renowned, terrior-driven wines built on a foundation of superb fruit.

The result has been a decades-long tradition of outstanding vintages: Silky-smooth, fruit-forward Pinot Noirs; rich, opulent Chardonnays; and tangy, food-friendly Sauvignon Blancs.

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