2006 J Rochioli - Pinot Noir Estate 750ml

USA - California - Sonoma - Russian River Valley/ Red / Pinot Noir   |     Watch
2006 J Rochioli - Pinot Noir Estate
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International Wine Cellar | 90

($48) Bright red. Vibrant red berry aromas are complicated by baking spices and minerals, picking up fresh rose with air. Sweet black raspberry and candied cherry flavors offer very good purity and focus, with silky tannins adding grip to the finish. A distinctly fresh and lively style of pinot that is completely fat-free.

Author: Josh Raynolds
Issue: Issue 138

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Score: 85
Author: Steve
Trust Rating: 99
Tasted On: 05/24/2014
Drink Dates: 2014-2015
Score: 91
Author: Charles M71
Trust Rating: 98
Tasted On: 02/05/2012
Drink Dates: 2012-2014
Ripe berry nose with great balance. A bit of tannin lingers on the long finish.
Score: 90
Author: nothoi
Trust Rating: 99
Tasted On: 12/11/2010
Drink Dates: 2010-2012
Awesome wine - wish I had a boatload of it! It comes with a bushel of cherries and strawberries with a helping of french toast. Emphasis on the nutmeg and cinnamon... Kinda dry in the mouth but really elegant. I consistently love the weight and and mouth of Rochioli's pinots. I got a bunch of cranberrie and caramel tones as well on the mouth. Great stuff!
Score: 97
Author: chaser
Trust Rating: 99
Tasted On: 07/12/2010
Still the absolute best rrv estate pinot that I have ever had from Rochioli. Soft tannins, cherry and rhubarb with earth...Very elegant.
Score: 90
Author: swimmer
Trust Rating: 98
Tasted On: 01/04/2010

About This Producer

With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision and today craft renowned, terrior-driven wines built on a foundation of superb fruit.

The result has been a decades-long tradition of outstanding vintages: Silky-smooth, fruit-forward Pinot Noirs; rich, opulent Chardonnays; and tangy, food-friendly Sauvignon Blancs.

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