More Vintages and Sizes of Guado al Tasso - Bolgheri Rosso Superiore:
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Author: Antonio Galloni
Antinori's 2006 Guado al Tasso is a dark, sensual beauty imbued with the essence of black pepper, earthiness and dark fruit. Today the wine remains quite fresh and in need of further bottle age. As outstanding as the Guado al Tasso is, it doesn't quite have the level of fleshiness and depth that is found in so many wines from Bolgheri in 2006. Guado al Tasso is 65% Cabernet Sauvignon, 30% Merlot and 5% Syrah.
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Author: James Suckling
This is racy and refined red shows intense aromas of blackberry, currant and dried flowers that follow through to a full body, with sleek, minerally undertones and superpolished tannins. Made for aging. A more refined, new style of Guado.
Trust Rating: 98
Tasted On: 12/15/2012
Drink Dates: 2012-2016
Very dark and opaque, easy to drink while full-bodied and long. Too "international" to my taste maybe.
Trust Rating: 98
Tasted On: 09/15/2011
Opaque, deep garnet, with long legs and slight rim variation. Clean, intense developing bouquet of black and blue fruit, floral herbs and wood spice. Dry, deep palate of cassis, plum violets and oaky smoke. Full-bodied, long finish with almost french styled integration minus the big tannins from barriques. A very satisfying blend of new and old world styles.
Trust Rating: 99
Tasted On: 03/28/2010
Fruity and velvety with depth - nice. Would definitely buy or get at restaurant
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