International Wine Cellar
Author: Josh Raynolds
Issue: Issue Online Only
($29) Yellow-gold. Musky pit fruit aromas are complicated by fresh herbs, dried flowers, nuts and smoky lees. Spicy peach and nectarine flavors offer a clinging texture and a touch of warmth, with bitter anise and pear skin lending solidity to the finish. A bit brooding today, but there's solid material here.
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