2006 Colgin - Cabernet Sauvignon Tychson Hill Vineyard 750ml

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2006 Colgin - Cabernet Sauvignon Tychson Hill Vineyard
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International Wine Cellar | 94

Good saturated ruby. Deep, brooding nose offers superripe scents of plum, mocha, smoked meat and dark chocolate, all lifted by a floral nuance. Wonderfully sweet and lush, showing slightly less clarity of flavor and refinement today than the Herb Lamb but even greater pliancy of texture. Finishes very long and sweet, with the ripe tannins thoroughly supported by mid-palate stuffing. This seemed to firm up in the glass as its underlying minerality made itself felt.

Author: Stephen Tanzer
Issue: Issue 144

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About This Producer


Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

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See other similar producers: Abreu Vineyards, Araujo Estate Wines, Robert Craig Wine Cellars

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