International Wine Cellar
Author: Josh Raynolds
Issue: Issue 142
($46) Ruby-red. Exotically perfumed nose offers raspberry, pungent herbs, magnolia and peach pit. The floral and red fruit qualities carry onto the palate, picking up dusty tannins and smoky minerality. Finishes with lingering sweetness and an echo of dried flowers.
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Author: Robert Parker
The 2006 Chateauneuf du Pape Mourre des Perdrix reveals scents of plums, black currants, cherries, earth, and incense as well as sweet fruit, medium body, and elegance. It should provide pleasure over the next 7-9 years.
Author: James Molesworth
Very juicy and round, with lots of raspberry ganache, plum and kirsch flavors followed by hints of pepper, dark tobacco and licorice on the fresh finish.
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