More Vintages and Sizes of Biondi-Santi - Brunello di Montalcino (Annata):
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Author: Antonio Galloni
The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centered, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and aged for three years in cask.
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Author: Bruce Sanderson
The supple texture up front is matched by strict tannins on the finish in this taut red. Black cherry, blackberry, mineral and spice flavors abound as this cruises to a long finish. The tannins are just a tad assertive now, so be patient.
Author: Elizabeth Grubel
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