2006 Angelus 750ml

France - Bordeaux - St Emilion | Premier Grand Cru Classe B/ Red / Bordeaux Blend   |     Watch
2006 Angelus
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International Wine Cellar | 93

($250) Full ruby. Vibrant aromas of crushed blueberry and bitter chocolate are further brightened by a violet quality. Dense, sweet and lush, with terrific depth and freshness to its dark fruit, mineral and violet flavors. This is really creamy-rich for the vintage. Finishes with smooth, chocolatey tannins and outstanding palate-saturating length. It's hard to imagine how Hubert de Bouard managed to get such a deep, layered middle palate without any sign of overextracted tannins or heaviness, but he has managed this neat trick.

Author: Stephen Tanzer
Issue: Issue 144

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Jancis Robinson | 17.5

Magnum. 42% Cabernet Franc, 58% Merlot. Bright crimson still. A strong, attractive mineral note on the nose. Very unctuous texture, almost heavy in the mouth! Quite a decadent style of wine. Lightly drying tannins on the finish. Long and warming. All stops are pulled out on this wine but it is not too much.

Drink Dates: 2016-2030
Author: Jancis Robinson


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Score: 94
Author: Fernandomoreno
Trust Rating: 100
Tasted On: 01/17/2011
Score: 83
Author: derekastoria
Trust Rating: 97
Tasted On: 05/16/2009
Drink Dates: 2012-2030
Medium deep ruby purple, lighter than 2004. A rather closed nose. High tannin due to age. A bigger and stronger wine than 2004. Hint of toffee behind the black fruits. Stronger aftertaste than 2004, medium to long. I think the 2004 vintage has bigger potential than this one and 2006 will offer a more recent pleasure.

About This Producer


Chateau Angelus is located just west of the town of St. Emilion and was promoted to Premier Grand Cru Classe status in 1996. Typical blends consist of Merlot and Cabernet Franc which are grown on Angelus's southerly-exposed vineyards. Chateau Angelus also produces a second wine called Carillon de l'Angelus.

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