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Author: Robert Parker
PerretâÂ?Â?s 2006 Condrieu Coteau du Chery, which is vinified in steel and old oak (about two-thirds), is one of the greatest Condrieus ever made. A monumental bouquet of honeysuckles, white currants, crushed rocks, spring flowers, and a touch of almond paste soars from the glass. The wine boasts dazzling levels of fruit, full body, zesty acidity, and a 40-second finish. This is a sensational wine to drink over the next 2-3 years.
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Author: James Molesworth
Gorgeous, with captivating fresh orchard and stone fruit aromas and flavors allied to a remarkably lush but driven frame. The long finish lets the yellow and green fruits glide along, while the minerality plays out in the background. 830 cases made.
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