More Vintages and Sizes of Amuse Bouche - Red:
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Author: Robert Parker
The 2006 exhibits beautiful notes of chocolate, mocha, espresso roast, black cherries, and black currants. Deep and rich, with none of the tough tannins that can be found in 2006 Bordeaux varietals, its finish is deep, lush, and opulent.
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Intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. The tannins are firm but ripe, with a hint of heat on the finish.
Author: Elizabeth Grubel
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