More Vintages and Sizes of Altamura - Cabernet Sauvignon:
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Author: Robert Parker
The 2006 Cabernet Sauvignon (100% Cabernet Sauvignon) possesses aromas of creme de cassis, white chocolate, espresso roast, dusty, loamy soil, and a full-bodied structure. With rich, powerful flavors that cascade over the palate as well as beautiful purity and depth, it will be even better with another 2-4 years of cellaring, and is capable of lasting 20-25 years.
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Author: James Laube
A brilliant 2006, showing gorgeous, rich, supple and juicy blackberry-laced Cabernet flavors that are bold and intense, yet supple and refined, with complex mocha, roasted herb, espresso and anise flavors that combine power with finesse.
Trust Rating: 89
Tasted On: 06/26/2011
Trust Rating: 100
Tasted On: 03/09/2011
Trust Rating: 80
Tasted On: 08/01/2008
Drink Dates: 2002-2006
Good paring with red meats. One of the more solid vintages to date.
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