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Author: Antonio Galloni
The 2006 Barolo Bussia is one of the finest Barolos I have tasted from Prunotto in a long time. It shows superb richness and depth in a powerful, seductive style that captures the essence of Bussia, one of Piedmont's top sites. The rich, textured dark fruit flows through effortlessly to the round, sensual finish. It's great to see this historic house making wines of this level once again.
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