Author: Jancis Robinson
Very pale straw gold. Very thick, grainy texture like orangey buttery sauce, the sort of thing you'd serve with crêpes suzette. RS 130g/l, TA 4 g/l [ie 6.1 g/l as tartaric]. Nice delicacy too. Very long indeed though not really ready.
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Author: Robert Parker
No tasting note given.
Author: James Suckling
Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. It is very close to 2001. We will see.
Tasted On: 04/04/2008
No tasting note given
Trust Rating: 100
Tasted On: 04/27/2009
Drink Dates: 2020-2050
Yellow, light colour. Nose is medium strong even at this age, honey and lighter fruit plus some white flowers. It has urprisingly fresh with good balance of sweetness and acidity! Medium body, some white blossom followed by light dried fruit. Long aftertaste with some aromatic champignon flavour. Brilliant with great potential, one to have in any serious Sauternes / Barsac cellar.
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