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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 132
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($75) Hazy yellow. Nutty pear, yellow plum and peach scents convey a strong sense of ripeness. Round and creamy, with spicy pear and white peach flavors and a subtle butterscotch accent. An oily, full-bodied chardonnay, with zesty minerality supporting and energizing a long, nutty finish.
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Wine Advocate
Author: Robert Parker
Issue: 174
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The 2005 Mon Plaisir reveals greater intensity, full body, and terrific acidity, with hints of orange marmalade, lemon blossom, hazelnut, and earth. The wine is full-bodied, rich, and a terrific Chardonnay. It should evolve for 7-8 years.
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Wine Spectator
Author: James Laube
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Sleek and elegant, with rich yet subtle flavors built around ripe pear and smoky hazelnut-scented oak. Keeps a tight focus on the fruit and oak through the finish. 1,000 cases made.
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