2005 Peter Michael - L'Esprit des Pavots 750ml

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2005 Peter Michael - L'Esprit des Pavots
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Reviews For This Wine


 
International Wine Cellar | 90

($95) Full, deep ruby-red. Wilder aromas of plum, flint and smoky oak, with a cooler suggestion of menthol. Sweeter on first blush than the Pavots but with less depth to the flavors of cherry and brown spices. Finishes broad and rich, but with rougher tannins than the suaver flagship Bordeaux blend. (Incidentally the tasting note published for the L'Esprit des Pavots in Issue 132 should have been for the 2004 vintage.)

Author: Stephen Tanzer
Issue: Issue 138

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Wine Advocate | 89

The second wine, which is called L'Esprit des Pavots, is a noteworthy wine. The 2005 (73% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot) shows chocolatey espresso notes, loads of berry fruit, medium body, and a soft, heady finish.

Author: Robert Parker
Issue: 174

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Score: 89
Author: marv
Trust Rating: 98
Tasted On: 06/25/2014
Unknown
Score: 93
Author: Edward O88
Trust Rating: 99
Tasted On: 05/12/2014
Drink Dates:
More Vintages and Sizes of Peter Michael - L'Esprit des Pavots:

2011 (750ml)

About This Producer


Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

See all California producers

See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

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