Author: Robert Parker
Take, for example, the 2005 Pinot Noir Three Sisters. Plum, sweet red and black currants, forest floor, and fresh porcini mushrooms are present in this wine, which has fabulous concentration, sweet tannins, a broad, savory mouthfeel, and tremendous length.
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Author: James Laube
Mushroom, forest floor, fresh-turned earth and mineral notes gives this a solid baseline of earthy flavors that provide traction on the full-bodied palate, offering hints of wild berry and raspberry, all the while maintaining its pleasing earthy texture and flavor.
More Vintages of Marcassin - Pinot Noir Three Sisters Vineyard:
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