International Wine Cellar
Author: Josh Raynolds
Issue: Issue 132
($62) Deep red. Intense, primary red and dark berry aromas are brightened by fresh rose, minerals and cinnamon. Weighty but focused, with sweet kirsch and mulberry flavors, chewy texture and a building floral pastille element. Turns sweeter still on the finish, which features a strong raspberry flavor and superb persistence. There's a seamless, creamy quality to this pinot that makes it really appealing even now.
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Author: James Laube
There are restrained aromas here, yet the flavors build gracefully. Juicy, with vivid, layered wild berry, raspberry, cherry and floral scents. Deep, complex and ending with a laser-beam focus.
Trust Rating: 95
Tasted On: 12/09/2010
Trust Rating: 100
Tasted On: 04/02/2008
We drank this with a Beef Stew dinner on March 23, 2008. It decanted for about 2 hours. There were aromas of cherry, raspberry, lead pencil shavings, lanolin and a little mushroom on the nose. On the palate was STRONG CHERRY(very deep & intense), raspberry and spice...great balance with a long powerful finish (which was also just a little tart...but not unpleasantly so).
More Vintages of Kosta Browne - Pinot Noir Kanzler Vineyard:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
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