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2005 Kistler - Pinot Noir Kistler Vineyard 750ml
2005 Kistler - Pinot Noir Kistler Vineyard
USA - California - Sonoma - Sonoma Coast
Red / Pinot Noir
2005 Kistler - Pinot Noir Kistler Vineyard
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Professional Reviews

IWC
93

International Wine Cellar Author: Josh Raynolds Issue: Issue 138

($75) Deep red with a bright rim. Vibrant bouquet of wild strawberry, black raspberry, incense and Asian spices; smells like a wine made from whole clusters but Kistler told me that everything was destemmed. Pliant and juicy, offering energetic red and dark berry flavors, supple texture and silky tannins. Finishes dry but not hard, with a strong echo of sweet strawberry and superb focus.

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WA
93-95

Wine Advocate Author: Robert Parker Issue: 168

Steve Kistler has backed off extraction for his Pinot Noirs, resulting in more ethereal (but not light) Pinots that are less burdened down by tannin in their youth, with each vineyard's distinctive fruit and terroir coming through with much greater intensity. After experimenting with some Dijon clones, Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California, and based on what he has achieved, I can't argue. The deep ruby/purple-hued 2005 Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish.

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Community Reviews

92

Serl Z Trust Rating: 98 Tasted On: 09/26/2009 Drink Dates: 2009-2014

rich red color; nose full of fruit and spice---blackberries, and dark cherries; a very good, slightly jammy pinot that is drinking well now but can age for a few more years

93

sbind Trust Rating: 96 Tasted On: 07/28/2009

94

jrwill Trust Rating: 91 Tasted On: 07/18/2009

Steve Kistler has backed off extraction for his Pinot Noirs, resulting in more ethereal (but not light) Pinots that are less burdened down by tannin in their youth, with each vineyard’s distinctive fruit and terroir coming through with much greater intensity. After experimenting with some Dijon clones, Kistler became convinced that the best clone for cool climate vineyards is the Calera Clone from California, and based on what he has achieved, I can’t argue. The deep ruby/purple-hued 2005 Pinot Noir Kistler Vineyard possesses sweet blueberry, raspberry, and forest floor notes, zesty acidity, elegance, and finesse, and a medium-bodied finish. Kistler Vineyards, undeniably one of the world’s finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized. Previously recommended: 2004 Chardonnay Durell Vineyard (91-93), 2004 Chardonnay Dutton Ranch (93-95), 2004 Chardonnay Hudson Vineyard (92-94), 2004 Chardonnay Hyde Vineyard (94-96), 2004 Chardonnay Kistler Vineyard (94-96+), 2004 Chardonnay Kistler Vineyard Cuvee Cathleen (95-97), 2004 Chardonnay McCrea Vineyard (92-94), 2004 Chardonnay Vine Hill Vineyard (94-96), 2004 Pinot Noir Bodega Headlands Cuvee Elizabeth (96-98), 2004 Pinot Noir Kistler Vineyard (92-94), 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station (94-95). Not yet released. Tel. (707) 823-5603; Fax (707) 823-6709

93

KMS Trust Rating: 99 Tasted On: 09/03/2008

Yum!

94

Jerry Trust Rating: 83 Tasted On: 02/24/2008 Drink Dates: 2008-2015

seamless, great fruit

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