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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 138
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Good full ruby-red. Musky aromas of black raspberry, mocha, smoke and minerals. Suave and fine-grained, with an enticing creaminess of texture. The captivating flavors of raspberry, menthol and flowers carry into the very long, broad finish, which features wonderfully noble tannins.
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Wine Advocate
Author: Robert Parker
Issue: 174
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The 2005 Cabernet Sauvignon Tychson Hill, from that gently sloping vineyard just north of St. Helena, has a dense purple color like the other wines, and a beautiful nose of crushed rocks and pure, floral-infused black currant fruit interwoven with espresso and pain grille. The wine is dense, medium to full-bodied, with beautiful tannin, silky, expansive texture, and a long finish. Unfortunately, there are less than 300 cases of this wine, which requires 2-3 years of bottle age, and should drink well for 20-25 years.
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Wine Spectator
Author: James Laube
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An open-throttle Cabernet. Delightfully supple, creamy and layered, this is intense while caressing, with gorgeous pure currant, black cherry, blackberry and plummy Cabernet fruit that's powerful and potent, yet graceful and refined.
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