International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 131
Bright ruby-red. Vibrant, highly nuanced nose combines blueberry, blackberry, minerals and a subtle gamey note, along with a suggestion of crystallized fruit. Wonderfully silky and sweet in the mouth, with excellent definition to the black fruit and bitter chocolate flavors. Ripe acids give this wine plenty of verve. "This was good since the start," noted Dugat.
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Author: Jancis Robinson
Rich, spicy, intensely rewarding nose, with a suggestion of a rich red (papal?) velvet robe. Spice and meat and real zest and kick. There's a superficial sweetness but on the palate the wine is very finely structured as well as having lots of flesh. Mineral and truly refreshing on the finish. This is first class.
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