Recommended For You
Author: Jay Miller
The 2005 Walla Walla Valley Red Wine is composed of 89% Cabernet Sauvignon and 11% Petit Verdot. Purple-colored, it offers up an excellent perfume of pain grille, pencil lead, earth notes, black cherry, blackberry, and a hint of licorice in the background. Mouth-filling, ripe, and structured, this full-flavored effort could easily pass for a classified growth Pauillac from a top vintage. It should evolve in the manner of a top Bordeaux for another 6-8 years and perform at its peak from 2015 to 2030. This is a wine to please both the intellect and the senses.
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