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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 132
($40) Ruby-red. Intensely mineral aromas of bright redcurrant and wild strawberry with a hint of floral oil. Clean, vivid red fruit flavors are finely etched and refreshing, with a bright jolt of acidity on the back adding interest. Fine, restrained and vibrant, finishing with a note of strawberry. This vineyard is very chalky, according to Guthrie.
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Author: Robert Parker
The 2005 Syrah Harrison Clark is a fruit bomb with loads of blackberry and cassis fruit, medium to full body, noteworthy purity, and very little noticeable oak, which of course is one of the signatures of Copain wines. It should drink nicely for another 5-6 years.
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