International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 132
(16% alcohol, compared to 15% to 15.7% for most of the other 2005 zins from this winery; from vines planted in 1885) Bright ruby-red. Compellingly sappy aromas of cherry, blackberry and blueberry, with a near-porty ripeness. Then flamboyantly sweet and ripe, but with superb acidity giving a penetrating quality to the wine's superb fruit. The limestone soil here gives energy-and a low 3.35 pH-to this wonderfully sweet wine. Finishes with outstanding persistence. In just a few short years, this vineyard has emerged as one of California's great zinfandel sources.
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