2005 Sea Smoke - Pinot Noir Ten 750ml

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2005 Sea Smoke - Pinot Noir Ten
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Reviews For This Wine


 
Burghound | 90

(from Santa Rita Hills fruit, 100% new oak and bottled at 14.9%; $70) A distinctly ripe yet not surmature nose features hints of spice, black currant and noticeable but not dominant wood influence that continues onto the big, rich, bold and sweet flavors that possess excellent volume on the delicious, sappy and chocolaty finish that has both a subtle tang and more than a touch of warmth. What elevates this beyond the ordinary though is the fine sense of underlying complexity as well as the much better than average length. In sum, this is no ballerina and it's not my style but it does make a statement.

Drink Dates: 2010+
Author: Allen Meadows
Issue: Issue 28

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International Wine Cellar | 93

($69) Deep red. Exotically perfumed nose offers a wild array of dark berry, cherry, incense and floral scents. Spicy red and dark berry flavors are refreshingly bitter but became sweeter with air, gaining a white pepper and baking spice character. Really stains the palate, finishing with outstanding cling and length. I was looking for oakiness but didn't find it. Curran noted that she's as meticulous as possible with her winemaking, leaving as little as possible to chance. As she put it: "Spontaneity isn't a good idea when you're making red expensive wine."

Author: Josh Raynolds
Issue: Issue 135

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Wine Spectator | 92

Bold, intense, big and expressive, yet for all its size this is well-proportioned, with a mix of ripe berry, plum and earthy mineral notes that unfold gracefully. Tightens up on the finish, so best to cellar short term. 1,500 cases made.

Drink Dates: 2008-2013
Author: James Laube


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Score: 91
Author: Koby
Trust Rating: 97
Tasted On: 01/19/2014
Site Blog: The Wine Forum 2005 Ten showing nicely after an hour open. Good cola, red cherry, rhubarb and spicy plum. Finally has settles down and mellowed out into a beautiful Pinot Noir. Not a Burgundy, but that's ok as it should not be, but should be California.
Score: 93
Author: Bocawine
Trust Rating: 96
Tasted On: 12/29/2012

0 of 1 people found this review useful.

Score: 93
Author: Scooter
Trust Rating: 98
Tasted On: 03/18/2012
Drinking beautifully now, with New World fruit but Burgundian aromatics. Really good.
Score: 91
Author: PJ Haveron
Trust Rating: 98
Tasted On: 10/23/2010
Score: 94
Author: swimmer
Trust Rating: 98
Tasted On: 09/05/2010
Luscious, balanced, sophisticated, complex integrated tannins totally masking the 14.9% alcohol. A great drink
More Vintages and Sizes of Sea Smoke - Pinot Noir Ten:

2012 (750ml)
2011 (750ml)

About This Producer


For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

Sea Smoke produces Pinot Noir grown exclusively on the south-facing hillsides of their estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across the hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

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