International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 137
($190-$413) Good deep red. Wild, superripe aromas of blackberry liqueur, mocha, milk chocolate and faded rose. Sweet, dense and thick, but with very good lift to its flavors of dark berries, wild herbs and game. This impressively fat, large-scaled grand cru is as chewy as a solid. Finishes very long and lush, with thoroughly ripe tannins. Those who taste with their mouth alone will rate this massive wine even higher than I did; I wanted a bit more in the way of treble notes. But this one may yet explode with seven or eight years of cellaring.
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