2005 Ponsot - Chapelle-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Grand Cru/ Red / Pinot Noir   |     Watch
2005 Ponsot - Chapelle-Chambertin
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Burghound | 92-95

(from a .60 ha parcel) Strong reduction blocks the nose but the velvety and pure big-bodied flavors are lush, sweet and again, palate staining with an opulent yet detailed finish that exudes a fine minerality. This is every bit as impressive as the Griotte and as examples of Chapelle go, a big and powerful exemplar.

Drink Dates: 2018+
Author: Allen Meadows
Issue: Issue 25 Burghound Selection Don't miss

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International Wine Cellar | 94(+?)

($215) Full, deep red. Superripe, distinctly high-toned aromas of dark cherry, mocha, tar, black tea and rooty licorice, with a pharmaceutical dusty quality and an emerging liqueur-like note of framboise Thick, sappy and extremely intense; a hugely rich wine that's like a boiled-down essence of pinot, and yet powerful acidity gives it tremendous energy in the mouth. Notes of black cardamom and botanical herbs give this hugely rich wine a distinctly medicinal character. I had the feeling I was awakening a very angry bear during the early weeks of its winter hibernation: yes, it was the wrong time!

Author: Stephen Tanzer
Issue: Issue 137

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Wine Advocate | (93-95)

The 2005 Chapelle-Chambertin exudes black cherry, plum preserves, chocolate, brown spices and licorice, along with Chartreuse-like high-toned distilled herbal and floral essences. This fills the mouth with doughy thickness and sumptuous richness. The finish evinces more brightness of fruit than with most of the wines, but is above all marked by sweet richness, purity, and sheer might. The selection and age of vine, as well as the vinification are identical for this and the Griotte. "Only" 300 meters separate them.

Author: David Schildknecht
Issue: 170

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More Vintages and Sizes of Ponsot - Chapelle-Chambertin:

2012 (750ml)

About This Producer


Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among thebottled first producers in Burgundy to practice estate bottling, and took part in founding the A.O.C. classification. In the 1960s, Hippolyte's son, Jean-Marie, was one of the pioneers of clonal selection of Pinot Noir. In fact, many of the most important Pinot Noir clones originate from mother vines in Ponsot's vineyards.

Today, under the control of Laurent Ponsot, the domaine produces wine from tiny yields and using no new oak, a regime that has been referred to as "perennially inconsistent." To this critique, Laurent says, "We are lazy, we don't interfere with nature. My aim is to express the vintage and the terroir through my wines, not to express myself. Some people say we are inconsistent. To me this is the greatest possible compliment."

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