International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 132
Good dark ruby-red. Aromas of wild berries, smoked meat and minerals. Tight and sappy in the mouth, with firm acids giving shape to the rather wild flavors of berries, spices, minerals, cola and mocha. This conveys an impression of solid extract and finishes with substantial sweet tannins and very good freshness and length. A first release that showcases the considerable potential of Phelps' Freestone site. This is a selection of the best lots; there is also a second bottling under the Fog Dog label.
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Author: James Laube
Fragrant black cherry, floral and spice aromas are tight and focused on the palate, with a delicate edge to the earth and pebble notes.
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