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2005 Dujac - Morey St-Denis 750ml
2005 Dujac - Morey St-Denis
France - Burgundy - Cote de Nuits - Morey St Denis / Villages
Red / Pinot Noir
2005 Dujac - Morey St-Denis
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Professional Reviews


Burghound Author: Allen Meadows Issue: Issue 29

The ripe red and earthy dark berry fruit aromas precede appealingly full flavors that are sweet, round, and rich with a delicious, complex and moderately structured finale. There is excellent volume here for its level and the finish is an interesting contrast with its velvety yet robust texture. Fine quality here.

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International Wine Cellar Author: Stephen Tanzer Issue: Issue 131

Bright, deep red-ruby. Briary black raspberry, smoke and mocha on the musky nose. Dense, musky and sweet, with a hint of malic acidity giving an edge to the black raspberry, mineral and chocolate flavors. Finishes with substantial dusty tannins. This cuvee got a total of just two pigeages, as the fruit needed a gentle extraction owing to some drought stress, according to Jeremy Seysses.

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Wine Advocate Author: David Schildknecht Issue: 171

The Domaine Dujac 2005 Morey-St.-Denis - incorporating the Les Porroux vineyard around the winery - soars from the glass with odors of incense, bitter-sweet black cherry, musky florality, a Chartreuse-like aura of herbal distillates, and wood smoke pungency. In the mouth, the black cherry and cassis fruit runs really deep, persistently wreathed in herbs and flowers, with satisfying hints of fruit skin bitterness and bitter chocolate and herb low tones. Already the texture is silken. The finish - while not overly candified in character - reminds me of sucking on fruit and herbal lozenges whose bittersweet residues cling tenaciously to the palate. How much better quality can one ask of a village wine?

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Wine Spectator Author: Bruce Sanderson

Full of fresh blackberry and plum notes, this firmly structured red is straightforward, gushing with ripe black fruit. The tannins are dominant on the finish, but what fruit. Needs time.

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Community Reviews


Stephen G41 Trust Rating: 96 Tasted On: 09/21/2011

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