International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 131
Bright, deep red-ruby. Superripe but very primary aromas of black fruits, minerals, smoke and violet. Sweet, dense and chocolatey, with sappy lift to the black raspberry and chocolate flavors. This boasts compelling sweetness and finishes with solid tannic support. Seysses noted that Domaine Dujac previously owned 0.25 hectare of Beaux-Monts (vines planted in 1987), which they did not sell in the U.S. The Thomas-Moillard purchase brought them another 0.5 hectare of vines in excess of 60 years of age.
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