2005 Dujac Fils & Pere - Vosne-Romanee Aux Malconsorts 1er Cru 750ml

France - Burgundy - Cote de Nuits - Vosne Romanee | Premier Cru/ Red / Pinot Noir
2005 Dujac Fils & Pere - Vosne-Romanee Aux Malconsorts 1er Cru
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International Wine Cellar | 91-94

(from the Thomas-Moillard holding; planted on white soil next to de Vogue's parcel) Bright, deep red. Perfumed aromas of briary red fruits accented by pepper, herbs, spices and flowers. Fat, sweet and expressive, with a captivating mineral complexity and noteworthy purity of raspberry flavor. Very showy wine, perhaps due to the early malo, and very Chambolle in its perfumed style. Finishes silky and long, with a clinging texture and lovely detail. The vines here are 35 to 40 years of age and produced 33 hl/ha in '05, according to Jeremy Seysses. It was fascinating to taste this wine next to the Domaine Dujac example, which is mostly on darker soil. (The Sorting Table, Napa, CA)

Author: Stephen Tanzer
Issue: Issue 131

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About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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