2005 Dujac - Clos de la Roche 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir   |     Watch

2005 Dujac - Clos de la Roche
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Reviews For This Wine


 
International Wine Cellar | 94+

($250) Deep red-ruby. Pure but tight aromas of dark raspberry, brown spices and graphite. Dense, fat and rich but quite youthfully reduced, showing notes of smoke and toast. This amazingly chewy and tactile wine needs a lot of patience. Sullen today but very long and strong on the back end, with a powerful impression of dry extract and a finishing note of chocolate. If you invest in a wine like this, don't even think of opening it any time soon (Jeremy Seysses suggests waiting 12 years).

Author: Stephen Tanzer
Issue: Issue 137

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Jancis Robinson | 18-

Elegant nose. Racy and sinewy with good structure evident. Crunchy fruit with quite a chewy finish at this stage – rather dry on the finish in fact, much more so than the Bonnes Mares, with a very slight dustiness on the finish. Not as pure as some of the other Dujac Grands Crus when I tasted it.

Drink Dates: 2015-2030
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Score:
Author: Stephen G41
Trust Rating: 96
Tasted On: 08/07/2014
Luscious

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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