International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 137
($196) Good deep red-ruby. Musky aromas of dark raspberry, mocha and minerals. Lush, broad and sweet, but with superb acidity and floral and herbal notes from the stem influence giving excellent energy to the mid-palate. Very complex, persistent wine, with firm finishing minerality.
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Author: Jancis Robinson
Bright crimson. Scented and very vivacious (see the same attack chez Fourrier). Full and sumptuous on the palate with so much ripe fruit that the extremely fine tannins are almost completely hidden. Long, perfumed, tastes almost like a crÃ¨me de ?cassis liqueur - that sort of sweet intensity.
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