2005 Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres 750ml

USA - California - Napa - Napa Valley/ Red / Cabernet Sauvignon
2005 Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres
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Wine Spectator | 92

Firm and well-structured, with a mix of anise, dried currant, wild berry and mineral notes. The tannins are ripe and tight, but the core fruit flavors flow through.

Drink Dates: 2008-2012
Author: James Laube


Professional content appears courtesy of Vinfolio

Vinfolio | 95

The nose is vibrantly polished smooth blue plum, licorice and sandalwood with a penetrating black cherry, currant and licorice focus on the palate. Shows excellent structure with nuances of cocoa, herb and violet, followed by lush plum on the finish. The wine was tasted over 4 hours with developing complexity.

Drink Dates: 2009-2018
Author: Vinfolio Team
Issue: 159

Professional content appears courtesy of Vinfolio

Score: 93
Author: David W294
Trust Rating: 97
Tasted On: 04/20/2014
Drink Dates: 2012-2020
Score: 94
Author: Naperwino
Trust Rating: 82
Tasted On: 06/08/2013
Score: 94
Author: Daddy
Trust Rating: 96
Tasted On: 02/13/2013
Coming into its own now. Soft sweet tanins, casis, prune, blackberry. Good fruit, pretty in the glass. Stands up well to the nice beef stroganoff we enjoyed it with. I think it will continue to improve for a few more years.
Score: 93
Author: Southbound Union
Trust Rating: 93
Tasted On: 01/14/2013
www.myspace.com/southboundunion

0 of 1 people found this review useful.

Score: 91
Author: Mr. A
Trust Rating: 92
Tasted On: 06/06/2011
More Vintages and Sizes of Drinkward Peschon - Cabernet Sauvignon Entre Deux Meres:

2008 (750ml)

About This Producer


Beginning with the 2000 vintage, Lisa Drinkward and Francoise Peschon, friends and mothers, began creating what was soon to become a major classic in the annals of Napa Valley startups. Both partners came in with excellent credentials - Drinkward, viticulturist at Behrens & Hitchcock (now known as Erna Schein), and Peschon, winemaker at Araujo (she recently transitioned to a consultant position there). Sourcing their fruit from small family-owned vineyards in Calistoga and producing no more than 500 cases, the pair dispels the myth that you need a sophisticated marketing plan and a fancy tasting room to compete in Napa Valley. If anything, their model is emulated more and more. Critics have been following it for a few years and there never seems to be enough to go around.

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See other similar producers: Roy Estate, Amuse Bouche, Emerson Brown

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