International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 131
(from vines more than 70 years of age, located both at the rocky top and richer bottom of the slope) Bright ruby-red. Wild red and black fruits complicated by a mineral nuance. Sweet, lush and creamy in the mouth, with the wine's fatness coming as a surprise after the nose. Plenty of tannins here but the tannins are sweet and supple.
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