|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 132
|
($150; 84% merlot, 8% cabernet franc, 5% cabernet sauvignon and 3% malbec) Bright red-ruby. Enticing aromas of plum, licorice, iron, mocha, tobacco and sexy nutty oak. Plush, spicy and sweet, with a lovely light touch to the silky flavors. Very suave wine, finishing long and firm, with noble tannins and lively acidity. Balanced to age but already accessible. Winemaker Pierre Seillan notes that the cabernet sauvignon component is to add "shoulders" to the wine, while the malbec contributes a spicy element.
|
Wine Advocate
Author: Robert Parker
Issue: 195
|
This 88% Merlot / 8% Cabernet Franc / 4% Cabernet Sauvignon blend is equal parts Alexander Mountain, Knight's Valley and Bennett Valley fruit with a tiny bit from Dry Creek. The wine grew incrementally as it sat in the glass. A dense purple color was followed by aromas of loamy soil, charcoal, asphalt, Verona chocolate, freshly brewed espresso and abundant blackberry and cassis fruit. This deep, rich beauty is still young and primary, but is loaded with potential. Anticipated maturity: 2017-2035.
|
|