Author: Robert Parker
The Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak. Somewhat superficial and light by the standards of this winery, the well-made 2004 Cabernet Sauvignon Alexander Valley lacks that extra layer of depth, texture, and fruit. Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness, this is a wine to drink during its first decade of life.
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Author: James Laube
Fresh and vibrant, with a nice smoky mocha oak overlay joining the dried currant, sage, plum and berry flavors. Has wonderful balance, harmony and finesse, ending with a long, complex finish and just the right amount of tannins.
Trust Rating: 89
Tasted On: 05/19/2012
Trust Rating: 100
Tasted On: 04/01/2011
typical silver oak although not quite as good as other vintages in my opinion. the fruit was more subdued and couldn't quite balance out the oak. Still very smooth and the style is very consistent.
Trust Rating: 92
Tasted On: 12/07/2010
Paul and Alanna
Tasted On: 05/15/2010
I think this is a nice offering! The nose is strong in old leather and hints of blue cheese. I found it dry with an earthy palate. It wasn't overly fruity and very well balanced in its taste and body. The finish is short but smooth with flavors of wild mushroom, nuts and green leafy vegetables. Could it have been better? I guess most wines can be, but it was great and worth its price/ bottle!
Trust Rating: 100
Tasted On: 04/15/2010
A classic Silver Oak
More Vintages of Silver Oak - Cabernet Sauvignon Alexander Valley:
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