2004 Radio-Coteau - Pinot Noir La Neblina
USA - California - Sonoma - Sonoma Coast
Pinot Noir
Still
Buy from Vinfolio
Producer Notes
Radio Coteau works exclusively with small, cool-climate vineyard sites in Western Sonoma County. Winegrower Eric Sussman's first vintage at the helm was 2001, after spending the years prior gaining experience with organic winegrowing in Washington and French winemaking in Bordeaux and Burgundy. Learning from the masters at the Chateaux Baron Philippe de Rothschild in 1995, and Domaines Comte... More »
Professional Reviews
- Source
- Burghound
- Issue
- Issue 23
(from two different vineyards within the Sonoma Coast - 760 cases produced and bottled at 14.4%; $40) This is very subtly complex on the presently reserved nose, featuring notes of spice, earth, somber berry aromas and interesting sauvage hints that complement the rich, full and equally wild flavors that possess ample character if not great elegance or complexity. Still, this has real personality and distinctiveness that you will not find elsewhere.
- Source
- International Wine Cellar
- Issue
- Issue 126
($40) Good deep ruby-red. Sappy aromas of black raspberry, mocha, coffee, cola and earth; shows a liqueur-like sweetness without coming across as heavy. Very ripe and silky, with black fruit flavors currently dominated by mocha, chocolate and underbrush. Finishes with substantial dusty tannins.
- Source
- Wine Advocate
- Issue
- 168
A blended effort, the light, delicate 2004 Pinot Noir La Neblina (from Dijon clones) offers lovely cranberry and cherry fruit, good sweetness, medium body, and an accessibility that suggests drinking over the next 3-4 years.
- Source
- Wine Spectator
Supple, graceful and harmonious, with a rich, elegant band of black cherry, blackberry, red plum, spice and hazelnut. Impresses with its caressing texture and understated elegance. 760 cases made.
Community Tasting Notes
- Author
- Mark S148
- Site / Blog
- Tasted On
- 06/09/2006
Disappointing. The wine had no body or complexity. The color was almost watered down.





