2004 Radio-Coteau - Pinot Noir La Neblina 750ml

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2004 Radio-Coteau - Pinot Noir La Neblina
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Burghound | 89

(from two different vineyards within the Sonoma Coast - 760 cases produced and bottled at 14.4%; $40) This is very subtly complex on the presently reserved nose, featuring notes of spice, earth, somber berry aromas and interesting sauvage hints that complement the rich, full and equally wild flavors that possess ample character if not great elegance or complexity. Still, this has real personality and distinctiveness that you will not find elsewhere.

Drink Dates: 2009+
Author: Allen Meadows
Issue: Issue 23

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International Wine Cellar | 89

($40) Good deep ruby-red. Sappy aromas of black raspberry, mocha, coffee, cola and earth; shows a liqueur-like sweetness without coming across as heavy. Very ripe and silky, with black fruit flavors currently dominated by mocha, chocolate and underbrush. Finishes with substantial dusty tannins.

Author: Stephen Tanzer
Issue: Issue 126

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Wine Advocate | 88

A blended effort, the light, delicate 2004 Pinot Noir La Neblina (from Dijon clones) offers lovely cranberry and cherry fruit, good sweetness, medium body, and an accessibility that suggests drinking over the next 3-4 years.

Drink Dates: 2006-2010
Author: Robert Parker
Issue: 168

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Wine Spectator | 89

Supple, graceful and harmonious, with a rich, elegant band of black cherry, blackberry, red plum, spice and hazelnut. Impresses with its caressing texture and understated elegance. 760 cases made.

Drink Dates: 2006-2010
Author: James Laube


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Score: 87
Author: Mark S148
Tasted On: 06/09/2006
Disappointing. The wine had no body or complexity. The color was almost watered down.
More Vintages and Sizes of Radio-Coteau - Pinot Noir La Neblina:

2012 (750ml)
2006 (750ml)

About This Producer


Radio Coteau works exclusively with small, cool-climate vineyard sites in western Sonoma County. Winegrower Eric Sussman's first vintage at the helm was 2001, after spending the years prior gaining experience with organic winegrowing in Washington and French winemaking in Bordeaux and Burgundy. Learning from the masters at the Chateaux Baron Philippe de Rothschild in 1995 and Domaines Comte Armand and Jacques Prieur in 1996, Eric returned stateside with a strong commitment to producing wines with a true "sense of place." The winery crafts Chardonnay, Pinot Noir, Syrah and Zinfandel, primarily from designated sites.

See all California producers

See other similar producers: Black Kite Cellars, Williams Selyem Winery, Marcassin

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