Photo of actual year not available
Author: Antonio Galloni
The 2004 Brunello di Montalcino presents a remarkable balance of ripe fruit, structure and freshness. Violets, dark cherries, new leather and spices are all woven together in an elegant fabric of notable class. The purity of the fruit is superb and the finish boasts tons of finesse, with silky tannins that frame the close.
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Author: James Suckling
Blackberries and black cherries on the nose follow through to a full body, with soft and silky tannins. Long finish.
Trust Rating: 96
Tasted On: 02/08/2013
Drink Dates: 2012-2020
a little harsh on the open but it was not decanted and did get to breathe properly. after 30 minutes it mellowed out into its classic brunello style.
Trust Rating: 97
Tasted On: 09/04/2010
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