Author: James Laube
Fragrant plum, raspberry and black cherry fruit is fine-grained on the palate, with hints of chicory and anise.
Professional content appears courtesy of Vinfolio
Trust Rating: 95
Tasted On: 05/09/2010
91 points?“Merry Edwards has Russian River Pinot Noir down, defining it here with the delicate scent and velvet texture of a rose petal.”?Wine & Spirits, February 2007/n“The richness on the palate is exciting.  This calls for a great prime rib, or maybe a roast rack of pork.”?Narsai David, In the Kitchen with Narsai, KCBS Radio,  December 18, 2006/n91 points?“This one offers aromas of black cherry and brown spices as well as a whiff of earthiness that is a beautiful complexity.  It also deepened and revealed more layers and nuance after decanting.”?Robert Whitley, winereviewonline.com, November 21, 2006/n93 points?“A mélange of grapes from five Russian River Valley vineyards including Meredith, Klopp and Olivet Lane, this is a powerfully lush Pinot.  Packed full of dark berry richness, it’s as seductive as Pinot gets.”?Leslie Sbrocco, winereviewonline.com, September 5, 2006/n?“Exceptional”?Ronn Wiegand, Restaurant Wine, Issue #116/n
Tasted On: 09/27/2008
Drink Dates: 2008-2010
Great aromas, finish and flavors. Able to hold up to a big meal, but also subtle enough to stand alone. Fabulous wine.
More Vintages of Merry Edwards - Pinot Noir Russian River Valley:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio