($100; a merlot/sangiovese blend) Saturated black-ruby. Typical Siepi nose of black plum, black pepper, espresso and vanilla-caramel oak. More dark chocolate and coffee in the mouth, with a sweetening influence of ripe black cherry. Fat, layered and finely tannic. A bit more acid spine might have given this more detail, but it ranks as one of the more refined Siepis I remember at a similar stage of development. (Palm Bay International, Boca Raton, FL)

Professional content appears courtesy of Vinfolio

50% Merlot, 50% SangioveseExcitement, race, ink, but great integrity and richness which almost covers the tannins. Very exciting. Supple though no compromises for the moment. Quite long.

Professional content appears courtesy of Vinfolio

Fonterutoli's Siepi is the most successful of these 2004s. A blend of equal parts Sangiovese and Merlot, it opens with a perfumed nose followed by layers of sweet dark fruit and toasted oak notes, showing notable persistence on the palate and a stylish personality. It saw 18 months' aging in small French oak, 70% of which was new.

Professional content appears courtesy of Vinfolio

Has lots of berry, coffee and spice character, with hints of black licorice. Full-bodied, with rich, chewy tannins and loads of chocolate, coffee and berry character. Lasts for minutes on the palate. Big and broad-shouldered. This is the best Siepi since its first vintage. Sangiovese and Merlot.

Professional content appears courtesy of Vinfolio

Too early although tannins not overbearing. Still sofar not exciting. Wait