International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 130
($72) Saturated deep red. Very ripe, almost liqueur-like aromas of pungent cherry, framboise and sweet oak. Bright, very ripe and high-toned, with an almost grenache-like sweetness to its maraschino cherry flavor. Not especially complex but fat and concentrated. Finishes with substantial but sweet tannins.
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Author: Robert Parker
From a cool Green Valley site, the 2004 Pinot Noir Aidan exhibits aromas of plums, earth, and cherries, good acidity, and a compact character in the mouth.
Author: James Laube
Beautifully crafted, with a taut band of Pinot fruit built around a beam of vivid black cherry and wild raspberry. Finishes with firm tannins and a hint of stems, but also rich, earthy fruit flavors.
Trust Rating: 99
Tasted On: 10/29/2010
Drink Dates: 2007-2012
Deep purple color. Surprising for a Pinot. Tart. Good acidity. Dominant nose and flavors of raspberries, cherries. A bite of spice and forest leaves. Medium finish. One dimensional. Pleasant. I expected more from such a good vintage. Not as impressive as other Dumol Pinots from that year
Trust Rating: 95
Tasted On: 04/06/2009
Drink Dates: 2008-2011
Trust Rating: 98
Tasted On: 01/08/2009
Drink Dates: 2007-2011
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