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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 132
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($136) Good deep ruby-red. Musky black fruits and earth on the nose, with oak notes that seem far more harmonious and subtle than some of the vintages of the '90s. Suave, moderately sweet and silky, with ripe acidity framing the dark berry flavors. This builds nicely toward the back, finishing with tooth-dusting tannins and lingering notes of redder fruits, gravel and loam. A superb showing.
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Jancis Robinson
Author: Linda Murphy
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Voluptuous, ripe California style, with great concentration and structure. Fine integration of rich red/black fruit, cedary oak, polished tannins and refreshing acidity. The finish goes on and on. Ripe, smooth and balanced. (LM)$136
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Wine Advocate
Author: Robert Parker
Issue: 168
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The brilliant, super-rich 2004 Cabernet Sauvignon Special Selection (this cuvee is now aged only 15-16 months in barrels compared to older vintages that spent almost twice as long in wood) boasts an inky/purple hue, and sweet notes of lead pencil shavings, creme de cassis, licorice, and charcoal. This dense, full-bodied, opulent, seamless, heady Cabernet is ideal for drinking over the next 15+ years.
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Wine Spectator
Author: James Laube
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Has aromas of lead pencil, currant and blackberry. Tightly wound, dense and concentrated, with a dash of earthiness. Finishes with a supple texture and a complex range of flavor.
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