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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 132
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($240) Deep, full ruby. Black raspberry, licorice, roasted tobacco and mocha on the nose. Huge, broad and compellingly deep but not especially sweet or fruity. Surprisingly sappy acidity gives the wine shape and verve. The tannins here seem sweeter than those of the young 2005, and the palate-saturating finish displays great persistence.
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Wine Advocate
Author: Robert Parker
Issue: 174
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The 2004 Vecina shares an opaque ruby/purple color, smells of wet steel, crushed rocks, spring flowers, forest floor, and plenty of cedar and chocolatey black currant and blackberry notes. A huge, spicy, complex nose is followed by a wine of impressive ripeness, full-bodied power, and a multi-dimensional mouthfeel with huge amounts of glycerin, fruit, and thickness. This is a connoisseur's treat, and despite the fruit-forward character of the vintage, this wine ideally needs 2-4 years of bottle age and should keep for 30-35+ years.
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Wine Spectator
Author: James Laube
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Ripeness extends to a hint of balsamic and soy, with lifted cherry and blackberry fruit that pushes the envelope. Well-structured and persistent, though the level of ripeness will appeal to some more than others. 627 cases made.
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