International Wine Cellar
Author: Josh Raynolds
Issue: Issue 126
($90) Dark red. Fresh, pungent and spicy, with scents of cola, fresh herbs and underbrush, plus a hint of celery seed. Very fresh on the palate, with bright dark and red berry flavors, chewy texture and good balance. The dark fruit flavors and musky, herbal tones play nicely against each other, leaving a sweet, smoky impression on the finish. A grown-up style of Oregon pinot.
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Author: Harvey Steiman
This one has layers and layers of gorgeous plum, blueberry and currant flavors on a satiny, plush frame, shaded with lovely exotic mushroom notes as the finish rolls on and on. Beautifully put together and pointed toward longevity, expect this to last.
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