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2004 Aubert - Pinot Noir UV Vineyard 750ml
2004 Aubert - Pinot Noir UV Vineyard
USA - California - Sonoma - Sonoma Coast
Red / Pinot Noir
2004 Aubert - Pinot Noir UV Vineyard
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 126

(16% alcohol; 80% new oak) Deep ruby-red. Raspberry liqueur, blueberry and hints of forest floor on the nose. Sweet, full and fat with berry fruit. A dense, huge fruit bomb of a pinot noir that maintains a good firm edge. Finishes with dusty tannins, great sweetness and a bit of youthful aggressiveness. The crop level here was just a half-ton an acre, according to Aubert.

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Wine Advocate Author: Robert Parker Issue: 168

The amazing 2004 Pinot Noir UV Vineyard, made from the Calera clone of Pinot Noir, is named after Aubert's superb viticultural manager, Ulises Valdez. This Sonoma Coast vineyard has produced a prodigious wine exhibiting gorgeous aromas of blueberries, black raspberries, plums, forest floor, and violets. Full-bodied with superb underlying acidity, layers of texture and richness yet unbelievably surreal and light on the palate, this stunning wine can be consumed over the next decade.

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Wine Spectator Author: James Laube

Wonderful richness and range of flavor, exhibiting spicy anise, black cherry, blackberry, cherry rhubarb and subtle earth and nutmeg scents. Glides on the finish, returning to the fruit and light oak themes. Drink now through 2010. 220 cases made.

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Community Reviews


tiberite Trust Rating: 95 Tasted On: 05/22/2011 Site Blog: mac_h


Blaine G Trust Rating: 100 Tasted On: 09/06/2009 Drink Dates: 2009-2015

An absolutely stunning California Pinot Noir made from grapes farmed by Ulysses Valdes (UV). This wine is big, bold, fruity and structured with an extraordinarily long, luscious finish. Rich cherry and plum flavors are balanced with significant, but still very delicious and approachable, tannins. This wine has the potential to age and improve like an excellent Northern California cabernet. An amazing winner with a dinner including braised beef and artisinal cheeses. Wow!


Reed D Trust Rating: 98 Tasted On: 02/09/2008 Drink Dates: 2010-2015

Tasted in 2008. Agree with prof. review except the wine is too alcoholic and way reduced for my palate.

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