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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
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(16% alcohol; 80% new oak) Deep ruby-red. Raspberry liqueur, blueberry and hints of forest floor on the nose. Sweet, full and fat with berry fruit. A dense, huge fruit bomb of a pinot noir that maintains a good firm edge. Finishes with dusty tannins, great sweetness and a bit of youthful aggressiveness. The crop level here was just a half-ton an acre, according to Aubert.
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Wine Advocate
Author: Robert Parker
Issue: 168
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The amazing 2004 Pinot Noir UV Vineyard, made from the Calera clone of Pinot Noir, is named after Aubert's superb viticultural manager, Ulises Valdez. This Sonoma Coast vineyard has produced a prodigious wine exhibiting gorgeous aromas of blueberries, black raspberries, plums, forest floor, and violets. Full-bodied with superb underlying acidity, layers of texture and richness yet unbelievably surreal and light on the palate, this stunning wine can be consumed over the next decade.
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Wine Spectator
Author: James Laube
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Wonderful richness and range of flavor, exhibiting spicy anise, black cherry, blackberry, cherry rhubarb and subtle earth and nutmeg scents. Glides on the finish, returning to the fruit and light oak themes. Drink now through 2010. 220 cases made.
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