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Author: Antonio Galloni
The 2004 Brunello di Montalcino is the first Brunello oenologist Hans Vinding-Diers made from start to finish at Argiano, and it represents a significant stylistic shift in direction. Among the changes Vinding-Diers instituted are lower temperatures in fermentation, which have given his wines gorgeous, detailed aromatics as well as notable textural elegance. The medium-bodied 2004 Brunello di Montalcino possesses perfumed layers of sweet ripe fruit that flow gracefully onto the palate, where sweet notes of tobacco, leather and spices come to life, adding further complexity. Finessed tannins round out this beautiful Brunello that is more about elegance rather than sheer power alone.
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Author: James Suckling
Delivers raisins, blackberries and roses on the nose. Full-bodied, with a soft and silky tannin structure and a long and delicious finish. This is the best Brunello ever from here.
Trust Rating: 98
Tasted On: 09/25/2012
Trust Rating: 95
Tasted On: 06/02/2012
Just when I was growing weary of Italian wines and intentionally reducing my inventory, this wine slapped me in the face. I was grilling pepper spiced T-Bones and opened this wine. Imagine my surprise when I tasted the red currants, dark berries nice tannins and--pepper! Definitely bigger and bolder than most Brunellos. And at a good price if you can find it.
Trust Rating: 98
Tasted On: 03/21/2012
Drink Dates: 2012-2015
Cooked Cherry nose with balanced fruit and tannins. Long smooth finish.
Trust Rating: 96
Tasted On: 06/10/2010
Trust Rating: 99
Tasted On: 01/23/2010
Tremendous amounts of fruit, slight sweetness and elegance. A really nice wine with a long smooth finish.
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