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2004 Amuse Bouche - Red 750ml
2004 Amuse Bouche - Red
USA - California - Napa - Napa Valley
Red / Bordeaux Blend
2004 Amuse Bouche - Red
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Professional Reviews

IWC
91

International Wine Cellar Author: Stephen Tanzer Issue: Issue 130

($200; a blend of merlot and cabernet franc) Saturated ruby-red.High-toned, slightly medicinal aromas of blackberry, black raspberry and bitter chocolate. Rich and densely packed, with distinctly backward flavors of black fruits, minerals, graphite, licorice and dark chocolate, all lifted by intriguing peppery and floral nuances. I like this wine's restrained sweetness and focus, not to mention its suave texture. Finishes with sweet tannins and excellent length. This Saint-Emilion blend has been consistently fresh and interesting in recent years.

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WA
90

Wine Advocate Author: Robert Parker Issue: 168

This blend of 98% Merlot and 2% Cabernet Franc from the eastern hills of St. Helena exhibits a dark plum/purple color as well as a big, rich perfume of toffee, mocha, chocolate, espresso roast, and berry fruit. Medium-bodied, pure, and elegant, with an attractive, savory finish, it should be consumed over the next 5-7 years.

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WS
88

Wine Spectator Author: James Laube

Supple-textured, with ripe, plush currant, plum and blackberry fruit that's well-proportioned, rich and concentrated. Tannins are ripe and integrated. Complex aftertaste. Merlot and Cabernet Franc. 500 cases made.

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VF

Vinfolio Author: Elizabeth Grubel

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