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2004 Vincent Girardin - Corton-Charlemagne 750ml
2004 Vincent Girardin - Corton-Charlemagne
France - Burgundy - Cote de Beaune - Corton / Grand Cru
White / Chardonnay
2004 Vincent Girardin - Corton-Charlemagne
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Starting at  $129.00

Marketplace: Sold by Private Collectors:
VINDEX  $62.83
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Professional Reviews


Burghound Author: Allen Meadows Issue: Issue 23

(the blend has now changed from exclusively Pernand vines to a mix of all 3 communes) Green apple, wood spice and brown butter notes introduce incredibly intense, huge and very ripe flavors that drive though to an explosive and palate staining finish. This is a big wine carrying plenty of wood yet there is a good chance that it will successfully integrate it with a few years in bottle as there is terrific dry extract here.

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International Wine Cellar Author: Stephen Tanzer Issue: Issue 128

($101; according to Girardin, all these '04s were racked without air at the end of August, 2005, then returned to used barrels with their lees until they were assembled in tank for three weeks prior to being bottled in March of 2006, fined but not filtered) Pale yellow. Aromas of mirabelle, nutmeg, candied ginger, and spicy, vanillin oak. Tight, taut and penetrating, with a powerful structure and very firm acidity suggesting that this grand cru will need at least five to seven years of aging. The '05 version is much easier and sweeter in comparison, but this is chewy, powerful and gripping, not to mention elegant. Finishes very long, with notes of mint and wet stone.

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Jancis Robinson Author: Jancis Robinson

1. Full and rich. Lively and nerveux. Maybe Les Combettes is even better value? But it tastes of Corton-Charlemagne. Correct, rather than exciting, on the nose. Though there is very good depth of flavour. Very full and quite expressive. Slightly Marks & Spencer version.

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Wine Spectator Author: Bruce Sanderson

Shows fine intensity, layering lemon, mineral and spice flavors from the initial attack to the finish. Deep and long, with all the components in harmony, yet needs time to fully realize its potential. The long finish is the best part.

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