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2004 Pingus - Flor de Pingus 750ml
2004 Pingus - Flor de Pingus
Spain - Castilla y Leon - Ribera del Duero
Red / Tempranillo
2004 Pingus - Flor de Pingus
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Professional Reviews


International Wine Cellar Author: Josh Raynolds Issue: Issue 128

($50) Inky ruby. Exotic aromas of blackberry, boysenberry, roasted coffee, dark chocolate and cured tobacco. Lush, sweet and smoky, with a supple texture to the deep dark berry liqueur flavors. No edges here, just luscious dark fruits and a wild smoky quality that carries into the finish. Impressively powerful and rich on the back end, with a lingering blackberry quality that won't quit.

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Wine Advocate Author: Jay Miller Issue: 169

In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. If I were just starting to build a wine collection and had limited income, I can think of no better foundation than a dozen bottles of 2004 Flor de Pingus. In the context of the world's great wines, it is a stupendous value, a steal. It is 100% Tempranillo from very low yields and is aged 14 months in 100% new French barriques. Opaque purple in color, it emits already complex aromas of smoke, toast, coffee, blueberry, blackberry, and licorice. Lush on the palate, super ripe and sweet, as well as multi-dimensional, this great effort can be drunk now, but I'd opt for cellaring it for 6-8 years to allow further evolution.

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Community Reviews


Hal Trust Rating: 95 Tasted On: 05/01/2014


Ronn L Trust Rating: 89 Tasted On: 05/18/2013 Drink Dates:

Peter B Trust Rating: 96 Tasted On: 06/29/2012 Drink Dates:

Unreal...amazing. Maybe one of my best Spainish wines outside of Vega Sicila.


Jito72 Trust Rating: 100 Tasted On: 07/17/2010 Drink Dates: 2010-2020

This wine looks, smells and tates like a Pingus! its such good and powerful vintage that is difficult to imagine how much good could be the Pingus over this 'Flor' or 2nd label. Its starting to mature slowly is delicoious right now but still 2yrs from entering to peak. Peak that shall last 4-6 yrs easily. It has the ripe fruit, toasty aok bouquet and above all that the TERROIR that makes a Ribera something really special and distictive. Bravo Pingus!

1 of 1 people found this review useful.

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